Shakti Psb is a modern, natural, and sustainable solution
for improving phosphorus nutrition in crops.It increases the availability of
soil phosphorus, promotes stronger roots, boosts flowering and yield, and helps
farmers save on costly chemical fertilizers all while protecting the
environment and improving long-term soil health.
Shakti psb is a high-efficiency biofertilizer containing Phosphate Solubilizing Bacteria primarily strains of Bacillus
megaterium, Pseudomonas striata, or Bacillus subtilis.
These beneficial bacteria have the unique ability to convert insoluble forms of phosphorus like rock
phosphate, dcp, and tricalcium phosphate into soluble forms
that can be easily absorbed by plant roots.
Dosage
1 L in 75 kg farm-yard manure broadcast over an acre etc
Recommended Crop
Wide range, sugarcane, cotton, sunflower, capsicum, chilli,
tomato, pulses, coffee, ginger, turmeric etc.
Increased phosphorus availability: Studies show PSB can
increase availability of P in soil by substantial amounts (20–50 kg P₂O₅/ha)
depending on soil and crop.
Reduced dependence on chemical phosphorus fertilisers: Since
some of the P already in soil can be mobilised by PSB, farmers can reduce
chemical P-fertiliser input.
Better root development, improved crop growth: With more P
available, root growth is stronger, which leads to better water/nutrient uptake,
flowering and yield.
Improved soil microbial health & sustainability: PSB
enhance microbial diversity, soil structure, and long-term fertility, making
the farming system more sustainable.
Versatility across crops: Useful for cereals, pulses, oilseeds,
vegetables, fruits, plantation crops. Many PSB formulations list wide crop
applicability.
No condition found
No return policy found